j and i took the opportunity (while work hasn’t been given out, yet) to bake!
we didn’t use any sugar in batch two, but it worked fine with a lil soy milk.. and also, since we used casings (to differentiate the batches lol so we can tell which one’s better).. it was a lil more dry.. we left it in the oven to cool hahaha. rookie mistake, but cos we were headin for dinner.
both taste good though! i guess i could sprinkle in water, microwave it then it’ll be yummy (=