It has been a weird way to welcome the new year, but should I not be out celebrating, Cass has been coming over to make food with me. Not sure why… Previous years included rainbow cake (where we agreed that orange and purple are known as ‘inferior’ colours) and rice krispies.
And this year.. it was konapun. Also known as making fake, but edible food.
The sister bought me an XXL box from Japan, much to my delight. Always wanted to have fun with it but yknow, procrastination, I’m out doing stuff~
The Japanese are so damn creative. Nah, I don’t have such aspirations. I’ll just appreciate their products.
Then because the box said we could do freehand.. I tried.. Well Cass knew exactly what I was gonna do.Sigh. Uhh it wasn’t supposed to be this ugly. Damnit. Looks like oscar the grouch from sesame street wtf.
We didn’t finish the gummies.. too full. and it was rather sweet.
Moved on to the next one. Glad we did this second, cos it’s more fun!
GUMMY SUSHI EXCUSE ME. HAVE YOU GUYS NO CHILD HOOD.
And then we made tuna and egg.. and egg roe.. that was the fun part. So what we do is use the dripper, suck up the liquid from the top right box, then drip it slowly into the bottom right transparent box, which is filled with water.
We removed the tuna, and halved it, and placed it on a dollop of rice. Cass has this super smart idea of cutting the packaging, and using it as a plate. Look at the texture!!! curved lines, like fat on the fish..
Cass and I are already deciding to make other forms of food if we are slacking at home at the end of this year again. Guess it’s awesome that the bff stays just 5mins (by car) from me.
Oh, we didn’t eat the gummies. We had to shape the sushi rice, then place the tuna and egg on the rice, then stabilise it by pressing them together, with our hands. So it was a bit gross ah. Plus, way too many sweet pieces of sushi…